Thanksgiving cooking progress, day 4

This morning I made blueberry turkey sausage–I thought it might be interesting to make our own sausage for the sausage stuffing since I found the recipe in one of our review cookbooks. I also made the frosting for the caramel pecan cheesecake (which is DIVINE), and this afternoon I made macadamia white chocolate chunk brownies, which are currently in the oven. I’d like to be a little farther along than this by now, but ah well. We make what we can!

In the meantime, here’s a new Warcraft design that I thought of and put together this morning, obviously available on cafepress’ selection of mugs:


Epic Coffee Mug (of Ultra-Caffeination!)

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