We have a printer box full of bread and then some. The whole wheat oatmeal rolls are delicious, and the Kachauri is so good it’s taking a supreme act of will to avoid hoarding it for ourselves.
We’re resting our feet for a few moments. Before long it will be time to get changed into fancy clothes and head to dinner. Full reviews to come next week, but I can already tell you how ‘Baker’s Odyssey’ and ‘Artisan Bread’ will fare. To put it simply: YUM!
We didn’t end up making saffron rolls, but I think we made more than enough, so I have no regrets!