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Cheeses and Dairy

Subcategories

Links

Blue Ledge Farm

Blue Ledge Farm, Vermont Goat Cheese, farm fresh, Crottina, Chevre, La Luna Cheese Wheel, gifts and more.
Submitted 07/18/07.
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Cabot Cheese

Cabot Cheese - Award winning Vermont cheddar cheese from the farm family owned Cabot Creamery Cooperative.
Submitted 07/18/07.
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Champlain Valley Creamery, LTD. - Handmade Organic

With a graduate degree in Food Science and a background in winemaking, I moved to Vermont eight years ago to make hard cider. My love for all things fermented and my desire to run my own business brought me to the world of cheese. Small scale cheesemaking, with it’s connection to farming traditions, was a natural progression for me particularly in a dairy state like Vermont. After a year of making farmstead Vermont cheddar at Shelburne Farms, I decided it was time to venture out on my own. I hope you enjoy our first offering, Old Fashion Organic Cream Cheese.
Submitted 07/18/07.
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Cobb Hill Cheese

Cheesemaking began at Cobb Hill in December, 2000. We have operated year round since then.

Cobb Hill Cheese is made with raw whole milk from the farm’s small herd of grass fed Jersey cows. We farm without chemical fertilizers, feeds or additives. We produce two kinds of cheese, Ascutney Mountain (an alpine cheese) and Four Corners Caerphilly using vegetable rennet.
Submitted 07/18/07.
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Consider Bardwell Farm

Straddling the rolling hills of Vermont’s Champlain Valley and easternmost Washington County, New York, 300-acre Consider Bardwell Farm was the first cheese making co-op in Vermont, founded in 1864.

A century later, Russell Glover and Angela Miller, with cheesemaker Peter Dixon, are revitalizing the tradition with goats’ milk from their herd of Oberhasli Goats. Rotational grazing on pesticide-free and fertilizer-free pastures produces the sweetest milk and the tastiest cheese.
Submitted 07/18/07.
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Crawford Family Farm

We call our farmstead cheese “Vermont Ayr” because the most important ingredients in our recipe are a splash of Vermont’s fresh air along with the sweet milk from our Ayrshire cows. Our cheese is handmade by the Crawford family and cheesemaker Maria Trumpler. The results? One of Vermont’s finest cheeses!
Submitted 07/18/07.
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Crowley Cheese in Headville, Vermont makes gourmet

Shop on-line for Vermont Crowley Colby cheese made with hormone-free raw milk from Vermont dairy farms and produced in our Rutland County cheese factory, founded in the nineteenth century .
Submitted 07/18/07.
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Dancing Cow Cheese

Our cheese is hand crafted, seven days a week, from fresh un-cooled milk that flows directly from the cows in the milking parlor into the cheese vat. This age old, classic European technique allows us to capture the freshest flavors of the current pasture. We hand salt then age the cheese in a temperature and humidty controlled ripening room. During it's time in the "cave" the cheese is washed, brushed and turned to nurture its development. After sixty days or more it emerges from the "cave" when its creamy texture and depth of flavor are at their peak.
Submitted 07/18/07.
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Gourmet cheeses online

Our goal at www.cheese-connaisseurs.com is to provide you with the best Cheese-related products available on the net , including Cheese , Olives , Cheese Accessories , Sandwiches , and much more.
Submitted 01/06/05.
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Grafton Village Cheese - Welcome!

The Grafton Village Cheese Company was founded in 1892 as the Grafton Cooperative Cheese Company, and converted surplus milk from local dairy farmers into cheese.

Some years later, a fire destroyed the original factory. When the nonprofit Windham Foundation restored the company in the mid 1960s, a new era for the town was born.

Today, quality and taste are still the hallmarks of the company's products. The cheese company is a subsidiary of the Grafton based Windham Foundation, known throughout Vermont for its philanthropy and preservation work in Grafton, Vermont.
Submitted 07/18/07.
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Ideal Cheese Shop

All sorts of specialty cheeses!
Submitted 12/25/04.
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Jasper Hill Farm

We are currently making three varieties of raw milk cheese. Aspenhurst, a cloth bound cheddar-style cheese, (actually for all you caseophiles a variation of a traditional English Leicester); Bayley Hazen Blue, a natural rinded blue-veined cheese with a dense chocolaty paste that melts on the tongue; and Constant Bliss, a soft, mold-ripened bit of yumminess.

Our intent is to create far more than just great cheese however—we hope to create a business model that can be replicated by others interested in making a transition to value-added production. By purchasing our cheese, or the products of other local producers you are ensuring the long-term viability of the farms that keep Vermont beautiful. Thank you.
Submitted 07/18/07.
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Lakes End Cheeses

Lakes End Dairy is located in Alburgh, Vermont. We're one of the smaller, family owned farms of Grand Isle county with a spectacular view of Lake Champlain. Currently, six cows and sixteen goats contribute their milk for the production of our soft cheeses that are available in various stores throughout the islands in northwestern Vermont and in our very own retail shop, Shoreline Chocolates. All family owned and family run, our cheese products always have a special and unique quality to them.
Submitted 07/18/07.
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Murray's Cheese
(1 vote)

Gourmet cheeses.
Submitted 12/25/04.
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Neighborly Farms of Vermont

Neighborly Farms of Vermont makes organic, farmstead cheeses including: cheddar, flavored cheddars, colby, feta, monterey jack on their dairy farm in Randolph Center, Vermont.
Submitted 07/18/07.
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Orb Weaver Farm

Since 1982, Orb Weaver Farm has been turning the high-butterfat milk from their small family of Jersey cows into a raw-milk cheese with an earthy, rich, and full-bodied flavor.
Submitted 07/18/07.
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Plymouth Cheese

Frog City Cheese is a family owned and operated cheese manufacturing business located at the Plymouth Cheese Factory on the President Calvin Coolidge Historic Site in Plymouth Notch, Vermont. Tom Gilbert and Jackie McCuin leased this wonderful treasure on October 1, 2004 and are once again producing granular curd cheese which was made by the Coolidge family for generations.
Submitted 07/18/07.
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Rootswork---Three Shepherds

Three Shepherds of the Mad River Valley transforms the highest quality local milk into handcrafted, artisanal, raw milk cheeses which are aged in the unique straw bale aging cellar. Larry and daughter Jackie are the cheesemakers. Jackie began making cheese when she was 12 years old, making her America’s youngest professional cheesemaker. The father-daughter team make cheese from April through November as well as teach cheesemaking classes throughout the year. The name, Three Shepherds of the Mad River Valley, was chosen to honor the Faillace children and acknowledge all the effort and hard work they put into the farm and store.
Submitted 07/18/07.
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Roth Kase USA Ltd

Specialty cheeses.
Submitted 12/25/04.
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Shelburne Farms

Shelburne Farms is a 1,400-acre working farm, national historic site and nonprofit environmental education center located on the shores of Lake Champlain in Vermont. Its mission is to cultivate a conservation ethic by teaching and demonstrating the
stewardship of natural and agricultural resources. Walking trails, a Children’s Farmyard and historic Inn are open to the public mid-May to mid-October. Farmhouse cheddar cheese is made on the property from the milk of purebred Brown Swiss cows and is available on-line and through mail order. Shelburne Farms was founded in 1886 as the agricultural estate of William Seward
and Lila Vanderbilt Webb.
Submitted 07/18/07.
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