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Cooking Community Sites and Blogs

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Links

52 Cupcakes Blog

Delightful cupcake photos, ideas, and discussion!
Submitted 07/11/07.
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A Series of Kitchen Experiments

This is a food journal of my escapades in the kitchen where I try to infuse different foods into something new and hopefully edible! Of course topics would circle around food and everything related to it but I sometimes like to include pieces of my life into this journal - food is about living, after all.
Submitted 07/18/07.
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A Whiff Of Lemongrass - A Malaysian Food Blog

A long overdue blog that is dedicated to the rich array of Malaysian food that I’ve come to love. Together with my friends, we formed a foodies club called quite unimaginatively, “The Makan Club”. Don’t blame us, we’re accountants.
Submitted 07/19/07.
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Bake or Break

Adventures of an amateur baker
Submitted 07/11/07.
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Cheese Underground

Wisconsin seems to be a mecca for artisan cheesemakers. Whether it's a dairy farmer who is building a cheesrie right on the farm, or a couple who have left their professional careers behind to craft a new American Original - I've found nearly everyone has an amazing story to tell.
Submitted 07/18/07.
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Chocolate & Zucchini

Chocolate & Zucchini is a blog written by Clotilde Dusoulier, a 27-year-old Parisian woman who lives in Montmartre and shares her passion for all things food-related -- thoughts, recipes, musings, cookbook acquisitions, quirky products, nifty tools, restaurant experiences, ideas, and inspirations.

The blog was created in September of 2003 as an outlet for someone who feared her friends might tire of having their ears bent about what she had cooked/eaten/baked/bought, although they didn't seem to have a problem with being fed dinner. One thing led to another, a bit of media attention was received, articles were submitted to and published by newspapers and magazines, a book deal was signed, a dayjob was quit, and a new life as a full-time food writer began.
Submitted 07/11/07.
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Chocolate :: The Gourmet Guide

From the moment the aroma rises to your nose, to the sensual bliss of the feel and taste, fine chocolate is a gastronomic experience like no other. The focus of this lens is on the finest chocolates available. Understanding the differences between the grades and flavors can help you better judge the good stuff from the junk and make your chocolate tastings a much better experience.
Submitted 07/11/07.
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Chocolate Chipped — Food Porn for Chocolate Lover
(1 vote)

Chocolate Chipped is basically “food porn” :-) (and I mean that in the most tasteful way!).

It’s for folks who see the beauty in chocolate in all forms (chip and otherwise) and like to linger on the sweeter side of life.
Submitted 07/11/07, edited 07/11/07.
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Chocolate in Context

Insight into chocolate as it relates to cooking, travel, society, pleasure, pain, and other things.
Submitted 07/11/07, edited 07/11/07.
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chocolate obsession

"news reviews and thoughts on the most perfect of foods"
Submitted 07/11/07, edited 07/11/07.
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Couture Cupcakes

WARNING: This blog has high trash content. This blog is about Cupcakes with pizzazz and plenty of panache. Please be warned that apart from cupcakes, I will be talking trash and about my other food exploits.
Submitted 07/11/07.
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Cream Puffs in Venice

Ciao and welcome to Cream Puffs in Venice!

My name is Ivonne and I live in Toronto, Ontario, Canada. I’m from a large family of Italian background and we love our food!

From a young age I watched closely as my mother, grandmothers and aunts created works of art in their kitchens.

During my childhood, I spent several summers in Italy with my paternal grandparents. They lived in a charming house on a hillside where they kept bees, tended to their garden and watched closely over their vineyard and chestnut trees.

Those summers were filled with the most glorious sights, sounds and smells: wild strawberries, rose bushes growing out of the sides of a mountain, my grandmother cooking over a fire, car drives along incredibly winding roads and so many stars in the night sky.
Submitted 07/11/07.
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Cupcake Bakeshop by Chockylit
(1 vote)

Cheryl Porro – software quality engineer by day, erstwhile baker for hire by night - stumbled upon the world of food blogs through a forwarded link, sent by a friend, admirer, and consumer of Cheryl’s baking experiments. A few hours of surfing later, the rest was history…

Although a devoted baker since the age of 13, Cheryl simply wasn’t ready to abandon the reliable world of software for the high-stakes game of owning a bakery. But the creativity, the exchange, and the inspiration she found among this community of food bloggers – this was just the outlet she needed! In short order, Cheryl signed up for her very own blog, and Cupcake Bakeshop was born that fateful day in March 2004.

Baking, namely cupcakes, has since taken residence in Cheryl’s day-to-day life. Cupcake Bakeshop has evolved into a place to experiment, inspire, create, and share her work with others.
Submitted 07/11/07.
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Cupcake Punk

I'm a bike-riding, vegetarian college student who loves cooking, especially vegan baked goods. This blog is my way of organizing my favourite recipes and food blogs in one place.
Submitted 07/11/07.
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Cupcake, my love
(1 vote)

What can I say? I'm a dessert-aholic! I am obsessed with cupcakes, cookies, brownies, cakes, pies...i could go on forever! Not only do I love to eat these tasty morsels, but I also love making them, which is why I'm hoping to (sometime in the near future) open a little bake shop. I love the happiness, comfort, friendliness and satisfaction that dessert brings to me, and I want to be able to share that with other people. So, I created this blog to document my journey of recipe successes and failures.
Submitted 07/11/07.
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Cupcakes Take The Cake

All Cupcakes, All The Time...Everything you ever wanted to know about cupcakes from true cupcake fans
Submitted 07/11/07.
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cupcaketastic

Cupcakes, cupcakes, and more cupcakes!
Submitted 07/11/07.
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DavidLebovitz.com

Pastry chef David Lebovitz, cookbook author of Room For Dessert and formerly of Alice Waters' Chez Panisse, cooks baked goods and desserts using chocolate and seasonal fruits. Desserts feature Belgian and Scharffenberger chocolate, fruits, berries and bakery items.
Submitted 07/11/07.
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delicious:days
(1 vote)

...living the good life with a blog so pretty you could eat it. venus zine no.29. one of time's 50 coolest websites.
Submitted 07/11/07.
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Dessert First

a San Francisco girl with a passion for pastry
Submitted 07/11/07.
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