Comments on: “Rosie’s Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book,” by Judy Rosenberg http://www.errantdreams.com/reviews/2006/07/25/rosies-bakery-all-butter-fresh-cream-sugar-packed-no-holds-barred-baking-book-by-judy-rosenberg/ 750+ book reviews, kitchenware reviews, and more. We may be insane, but we're on your side! Sat, 04 Jul 2009 23:22:14 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Ann http://www.errantdreams.com/reviews/2006/07/25/rosies-bakery-all-butter-fresh-cream-sugar-packed-no-holds-barred-baking-book-by-judy-rosenberg/comment-page-1/#comment-5848 Ann Sat, 03 Nov 2007 14:38:01 +0000 http://www.errantdreams.com/reviews/?p=351#comment-5848 I'm surprised to hear that you taste shortening in the goods at Rosie's. I haven't been there in years, so I have no way of knowing whether or not this is true, but I can say that when I worked there (a long time ago, granted) it really was all butter, fresh cream and sugar packed. Yes, the layout of the book is a bit precious-- though first published in 2000, it definitely reflects the decade in which Rosie's came of age-- the '80s. I’m surprised to hear that you taste shortening in the goods at Rosie’s. I haven’t been there in years, so I have no way of knowing whether or not this is true, but I can say that when I worked there (a long time ago, granted) it really was all butter, fresh cream and sugar packed. Yes, the layout of the book is a bit precious– though first published in 2000, it definitely reflects the decade in which Rosie’s came of age– the ’80s.

]]>