http://www.errantdreams.com/reviews/2006/12/01/cheesecake-extraordinaire-mary-crownover/ 750+ book reviews, kitchenware reviews, and more. We may be insane, but we're on your side! Sat, 04 Jul 2009 22:07:17 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.errantdreams.com/reviews/2006/12/01/cheesecake-extraordinaire-mary-crownover/comment-page-1/#comment-52770 heather Sun, 12 Apr 2009 18:28:42 +0000 http://www.errantdreams.com/reviews/?p=497#comment-52770 Have you checked to make sure your oven temp isn't off? We've used the recipes in this book and had them come out beautifully, not undercooked at all. Have you checked to make sure your oven temp isn’t off? We’ve used the recipes in this book and had them come out beautifully, not undercooked at all.

]]> http://www.errantdreams.com/reviews/2006/12/01/cheesecake-extraordinaire-mary-crownover/comment-page-1/#comment-52765 judy Sun, 12 Apr 2009 17:20:34 +0000 http://www.errantdreams.com/reviews/?p=497#comment-52765 i have baked a few recipes from mary crownover's cheesecake books and have yet had one bake properly. starting out a cheesecake at 350 degrees for 15 minutes and then dropping the temperature to 200degrees for two hours and then letting the cake sit in the oven for 2 hours longer creates nothing more than a raw cheesecake. i use an oven thermometer to make sure the temperature is correct in the oven and to no avail i have created nothing other than raw mushy cheesecakes. i have followed other cheesecake recipes and the normal baking temperatures are between 325 degrees and 350 degrees. i have never had a failed cheesecake recipe until i tried mary crownover's instructions. i have baked a few recipes from mary crownover’s cheesecake books and have yet had one bake properly.
starting out a cheesecake at 350 degrees for 15 minutes and then dropping the temperature to 200degrees for two
hours and then letting the cake sit in the oven for 2 hours longer creates nothing more than a raw cheesecake. i use an oven thermometer to make sure the temperature is correct in the oven and to no avail i have created nothing other than raw mushy
cheesecakes. i have followed other cheesecake recipes and the normal baking temperatures are between 325 degrees and 350 degrees. i have never had a failed cheesecake recipe until i tried mary crownover’s instructions.

]]>