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	<title>Comments on: &#8220;Whole Grain Breads,&#8221; Peter Reinhart</title>
	<link>http://www.errantdreams.com/reviews/2007/09/05/whole-grain-breads-peter-reinhart/</link>
	<description>650+ book reviews, kitchenware reviews, and more. We may be insane, but we're on your side!</description>
	<pubDate>Fri, 04 Jul 2008 18:47:54 +0000</pubDate>
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		<title>By: Errant Dreams Reviews &#187; Blog Archive &#187; 2007 Recommendations for Cooks</title>
		<link>http://www.errantdreams.com/reviews/2007/09/05/whole-grain-breads-peter-reinhart/#comment-7609</link>
		<dc:creator>Errant Dreams Reviews &#187; Blog Archive &#187; 2007 Recommendations for Cooks</dc:creator>
		<pubDate>Wed, 12 Dec 2007 22:05:28 +0000</pubDate>
		<guid>http://www.errantdreams.com/reviews/2007/09/05/whole-grain-breads-peter-reinhart/#comment-7609</guid>
		<description>[...] a dedicated baker, you might give a copy of Peter Reinhart&#8217;s Whole Grain Breads; the King Arthur Flour Company&#8217;s Whole Grain Baking; or George Greenstein&#8217;s Secrets of [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] a dedicated baker, you might give a copy of Peter Reinhart&#8217;s Whole Grain Breads; the King Arthur Flour Company&#8217;s Whole Grain Baking; or George Greenstein&#8217;s Secrets of [&#8230;]</p>
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		<title>By: Errant Thoughts &#187; Blog Archive &#187; Readathon, Third Update</title>
		<link>http://www.errantdreams.com/reviews/2007/09/05/whole-grain-breads-peter-reinhart/#comment-5420</link>
		<dc:creator>Errant Thoughts &#187; Blog Archive &#187; Readathon, Third Update</dc:creator>
		<pubDate>Sat, 20 Oct 2007 18:11:39 +0000</pubDate>
		<guid>http://www.errantdreams.com/reviews/2007/09/05/whole-grain-breads-peter-reinhart/#comment-5420</guid>
		<description>[...] that I&#8217;m working on, and the bread we&#8217;re making is from a cookbook we already reviewed (Whole Grain Breads). The burritos were awesome, by the way. Now I have my second cup of coffee of the day and [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] that I&#8217;m working on, and the bread we&#8217;re making is from a cookbook we already reviewed (Whole Grain Breads). The burritos were awesome, by the way. Now I have my second cup of coffee of the day and [&#8230;]</p>
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