Comments on: “The Red Lion Inn Cookbook,” Suzi Forbes Chase

By: heather

heather — Mon, 03 Dec 2007 23:20:31 +0000

Bellezza: Oh goodness, I wish I could, but I have so many review books to read right now! Certainly if any challenge could have tempted me, it would have been yours.

stefanie: lol, if only testing them was calorie-free! Although, I do my best to make sure we take results along when we visit friends, so we don’t end up eating all of it.

dew: Wow. I’d love to have pie pans that big. *grin* I’m used to having that trouble with muffins—I just assume, now, that any muffin recipe will make more than it says, because apparently our pans are small. But I’ve never had that problem with pies before!

By: dew

dew — Mon, 03 Dec 2007 22:58:16 +0000

You know, that pie thing happened to me the day before Thanksgiving with pumpkin cheesecake. I got the recipe from a friend, and she said 2 pies, so I made two pie crusts. And I had enough cheesecake stuff and enough pumpkin stuff left for THREE MORE pie crusts! So I just asked my husband to pick up some store crusts. And my friend said she’d just made it herself and it really did make two pies for her, so I can only assume she has bathtub sized pie pans.

By: stefanie

stefanie — Sat, 01 Dec 2007 22:37:21 +0000

You’ve been doing so many cookbooks of late it’s a good thing reading about cookbooks is calorie free!

By: Bellezza

Bellezza — Sat, 01 Dec 2007 14:28:33 +0000

Please consider joining my Japanese Literature Challenge. The details came be found at:

http://dolcebellezza.blogspot.com/2007/11/youre-invited.html

I’d love to talk more books with you!