Comments on: “Baking with Agave Nectar,” Ania Catalano

By: hilario @ ways to treat diabetes

hilario @ ways to treat diabetes — Sat, 03 Oct 2009 19:10:33 +0000

Thanks for the interesting post. Those pies sound all so great and now I want to eat a slice. I look forward to reading more from you in the future.

By: Kari

Kari — Sun, 20 Sep 2009 20:05:28 +0000

If you have a Natural Food Warehouse nearby, they carry the Wholesome Organic Blue Agave and it’s much cheaper than at Whole Foods. Love the review. Me and my sweet tooth can’t wait to try the recipes.

By: Maxim

Maxim — Sat, 09 May 2009 15:31:33 +0000

mmm… appetizing pies! I like baking, especially if it with some fruits ))

By: Al@gardenrecipes

Al@gardenrecipes — Wed, 13 Aug 2008 14:42:53 +0000

Great tip on purchasing Agave Nectar online. I’ve also seen it at whole foods however avoided it for its high cost! Its a great way to make deserts healthier without using artificial sugars! Natural and fresh is always the best route to take!

By: heather

heather — Wed, 21 May 2008 14:23:48 +0000

reader: Save some of that pie for me!

By: gentle reader

gentle reader — Tue, 20 May 2008 17:19:31 +0000

I use the Wholesome Sweeteners Organic Blue Agave, and it’s also raw, which I hear is important. I get it at Whole Foods. I’m looking forward to trying out the coconut custard pie! Thanks!

By: Errant Dreams Reviews » Blog Archive » Emile Henry Pie Dish

Errant Dreams Reviews » Blog Archive » Emile Henry Pie Dish — Tue, 20 May 2008 14:06:08 +0000

[...] 600+ book reviews, kitchenware reviews, and more. We may be insane, but we’re on your side! « “Baking with Agave Nectar,” Ania Catalano [...]

By: heather

heather — Tue, 20 May 2008 13:55:23 +0000

tara: I bought a case of six bottles of Wholesome Sweeteners Organic Blue Agave from Amazon, and I love the stuff. Very mild & smooth. I love not getting that sugar rush after having dessert—I’ve found since I started cutting down on sugar and processed grains that a sugar rush really makes me feel not-so-good afterward. With the desserts in this book my blood sugar level stays surprisingly even, and oh my goodness these things are delicious!

By: tara

tara — Tue, 20 May 2008 00:46:58 +0000

Great review! This is really tempting. What brand of agave are you using? I’m not so crazy about the trader joe’s variety.

By: Errant Thoughts » Blog Archive » Agave & The Waldo Ultimatum

Errant Thoughts » Blog Archive » Agave & The Waldo Ultimatum — Mon, 19 May 2008 19:30:55 +0000

[...] head! If you want to know what I mean, take a look at today’s review of Ania Catalano’s Baking with Agave Nectar! Make sure you take a peek at the slideshow at the bottom—I’ve included photos of the [...]