Errant Dreams Reviews
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Archive for the ‘Chef & Restaurant’ Category

“Canyon Ranch Cooking,” Jeanne Jones

Wednesday, August 9th, 2006

Pros: Lots of recipes; provides healthy red meat recipes; good flavors; helpful info on cooking flavor into your food
Cons: Quality not always perfect
Rating: 4 out of 5

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“The Sugar Mill Caribbean Cookbook,” Jinx and Jefferson Morgan

Friday, August 4th, 2006

Pros: Lots and lots of amazing recipes!
Cons: You’ll occasionally need odd ingredients (substitutions are usually provided, though)
Rating: 5 out of 5

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“Emeril’s Creole Christmas,” Emeril Lagasse

Tuesday, August 1st, 2006

Pros: Some of the most wonderful holiday food I’ve ever seen
Cons: Not for the dabbler
Rating: 5 out of 5

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“Blue Ginger: East Meets West Cooking,” by Ming Tsai

Tuesday, August 1st, 2006

Pros: Delicious flavors!
Cons: Occasionally difficult directions
Rating: 4 out of 5

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