Pros: Healthy; some good recipes
Cons: Quite a few so-so recipes
Rating: 3 out of 5
Technorati Tags: book reviews, books, cookbook reviews, cookbooks, cooking, food, health, Golden Door, reviews
Archive for the ‘Chef & Restaurant’ Category
“The Golden Door Cookbook,” Michel Stroot
Thursday, August 10th, 2006“Canyon Ranch Cooking,” Jeanne Jones
Wednesday, August 9th, 2006Pros: Lots of recipes; provides healthy red meat recipes; good flavors; helpful info on cooking flavor into your food
Cons: Quality not always perfect
Rating: 4 out of 5
Technorati Tags: book reviews, books, cookbook reviews, cookbooks, cooking, food, health, reviews
“The Sugar Mill Caribbean Cookbook,” Jinx and Jefferson Morgan
Friday, August 4th, 2006Pros: Lots and lots of amazing recipes!
Cons: You’ll occasionally need odd ingredients (substitutions are usually provided, though)
Rating: 5 out of 5
Technorati Tags: book reviews, books, cookbook reviews, cookbooks, food, fruit, Caribbean, reviews, seafood
“Emeril’s Creole Christmas,” Emeril Lagasse
Tuesday, August 1st, 2006Pros: Some of the most wonderful holiday food I’ve ever seen
Cons: Not for the dabbler
Rating: 5 out of 5
Technorati Tags: book reviews, books, cookbook reviews, cookbooks, Creole, food, Emeril, reviews
“Blue Ginger: East Meets West Cooking,” by Ming Tsai
Tuesday, August 1st, 2006Pros: Delicious flavors!
Cons: Occasionally difficult directions
Rating: 4 out of 5
Technorati Tags: Asian, book reviews, books, cookbook reviews, cookbooks, food, reviews
