Errant Dreams Reviews
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Archive for the ‘Desserts and Sweets’ Category

“Cheesecake Extraordinaire,” Mary Crownover

Friday, December 1st, 2006

Pros: Scrumptious cheesecakes, lovely photos
Cons: Could use more variety of basic cheesecake flavors
Rating: 4 out of 5

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“The Christmas Cookie Book,” by Lou Seibert Pappas

Monday, November 27th, 2006

Pros: Delicious; plenty of old favorites; lovely photos
Cons: Slightly confusing layout; some mildly sub-optimal directions
Rating: 4 out of 5

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“Big Fat Cookies” by Elinor Klivans

Tuesday, November 21st, 2006

Pros: Delicious recipes; wide variety; lovely photos
Cons: None really, since Chronicle’s habit of choosing quality over quantity can’t really be called a con
Rating: 5 out of 5

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“More than a Month of Sundaes,” Michael Turback

Thursday, September 28th, 2006

Pros: gorgeous detail; beautiful history; lush information; good recipes
Cons: I’ve had better ice cream
Rating: 4.5 out of 5

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“Smoothies: 50 Recipes for High-Energy Refreshment” Corpening

Wednesday, July 26th, 2006

Pros: Very easy recipes, lots of fresh fruit, frozen fruit instead of ice, extended nutritional info
Cons: Not an amazingly durable book
Rating: 4 out of 5

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“Cappuccino-Espresso: The Book of Beverages,” by Christie and Thomas Katona

Tuesday, July 25th, 2006

Pros: Great flavors; lots of recipes
Cons: You’ll need to shell out for all the flavor syrups required
Rating: 4 out of 5

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“Hershey’s Best-Loved Recipes”

Tuesday, July 25th, 2006

Pros: Easy recipes, inexpensive and easy-to-find ingredients, VERY well kitchen-tested, DELICIOUS!
Cons: Your weight, after you start using this cookbook…
Rating: 5 out of 5

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“White Chocolate,” by Janice Henderson

Tuesday, July 25th, 2006

Pros: Fabulous; beautiful; delicious; easy!
Cons: These recipes are a bit on the fancy/gourmet side, if that bothers you
Rating: 5 out of 5

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“The Ultimate Encyclopedia of Chocolate,” by McFadden and France

Tuesday, July 25th, 2006

Pros: Neat history; one good icing recipe
Cons: It seems that the recipes weren’t kitchen-tested
Rating: 2 out of 5

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“Death by Chocolate Cakes,” by Marcel Desaulniers

Tuesday, July 25th, 2006

Pros: The most luscious cakes you’ll ever taste; my favorite icing ever; detailed, precise directions; gorgeous photos
Cons: A couple of the icings are those high-butter concoctions I loathe, but that’s about it!
Rating: 5 out of 5

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