“The Superfood Cookbook” (CIG) James & McIndoo
Thursday, May 1st, 2008Pros: Fascinating information; wonderfully delicious recipes (easy, too!)
Cons: No recipe photos
Rating: 5 out of 5
Archive for the ‘Healthy’ Category
“Gluten-Free Eating” (CIG) Adamson & Thompson
Tuesday, April 29th, 2008Pros: A wealth of useful information & encouragement; good recipes
Cons: No recipe photos
Rating: 5 out of 5
“Food 2.0,” Charlie Ayers
Thursday, April 10th, 2008Pros: Delicious recipes; on the cutting edge of healthful eating
Cons: You might have trouble finding some ingredients
Rating: 5 out of 5
“Being Vegetarian” (CIG) Frankie Avalon Wolfe, M.H., Ph.D.
Wednesday, April 9th, 2008Pros: Extremely comprehensive tips and hints; wonderful recipes
Cons: None that I can think of!
Rating: 5 out of 5
“Good Food from the Good Book” (CIG) Leslie Bilderback
Wednesday, March 26th, 2008Pros: Delicious food; easy recipes; interesting history; helpful tips
Cons: Messed-up notes
Rating: 3.5 out of 5
“The Big Book of Diabetic Desserts,” Jackie Mills, MS, RD
Thursday, February 21st, 2008Pros: Delicious results; creative approaches; wonderful tips
Cons: Some recipes still seem to have rather high sugar content
Rating: 4.5 out of 5
Betty Crocker Whole Grains
Thursday, February 7th, 2008Pros: Delicious, simple, and reliable results; lovely photos
Cons: Jumps on the whole grain bandwagon without an entirely holistic view of ‘healthy’
Rating: 4 out of 5
EatingWell Healthy in a Hurry Cookbook
Thursday, January 31st, 2008Pros: Delicious, healthy food; quick meals; handy tips; nice photos
Cons: None
Rating: 5 out of 5
“New Good Food,” Margaret M. Wittenberg
Tuesday, January 29th, 2008Pros: Incredible wealth of information on natural foods
Cons: A bit dry
Rating: 5 out of 5
“The Eat-Clean Diet Cookbook,” Tosca Reno
Monday, November 5th, 2007Pros: Helpful lists and tips; incredibly delicious recipes; many recipes; photographs
Cons: None
Rating: 5 out of 5
