Archive for the ‘Cookbooks’ Category

“Zero-Proof Cocktails,” Liz Scott

Thursday, May 14th, 2009

Pros: Wonderful and varied alcohol-free cocktail recipes!
Cons: Be prepared to search for some ingredients
Rating: 5 out of 5

Review copy courtesy of Ten Speed Press.
Also posted on Epinions.com.

 

There are times when I’m glad I’m not so fond of the taste of alcohol; things have been so crazy lately that it’s probably best that I’ve never even been tempted by the idea of using drinks to relax. (Hence the unfortunate break between reviews.) I love the other tastes prevalent in many cocktails, however, and the idea of mixed drinks that have their own lovely blend of flavors, so I was thrilled by the chance to review Liz Scott’s Zero-Proof Cocktails. My husband likes the taste of alcohol even less than I do, so we were the ideal audience to test this one out. Luckily for us, this unassuming little book is even better than I hoped!
(more…)

“Eat Me,” Kenny Shopsin

Monday, April 27th, 2009

Pros: Delicious, easy recipes! Full of character, humor, & history
Cons: Strong personality that won’t appeal to everyone!
Rating: 4.5 out of 5

(more…)

Mollie Katzen’s Recipes: Desserts

Thursday, March 5th, 2009

Pros: Handy easel design; simple recipes; delicious results
Cons: Although the book seems perfect for inexperienced cooks, it leaves some details out
Rating: 4 out of 5

(more…)

“The Big Book of Backyard Cooking,” Betty Rosbottom

Saturday, October 18th, 2008

Pros: Delicious!
Cons: A few photos might be nice
Rating: 5 out of 5

(more…)

“Coffee Drinks,” Michael Turback

Wednesday, October 15th, 2008

Pros: Delicious flavors and exciting ideas
Cons: Impractical for anyone but a professional barista
Rating: 3 out of 5

(more…)

“One Bite at a Time,” Rebecca Katz

Monday, September 8th, 2008

Pros: Incredibly delicious & healthy recipes; wonderful tips regarding flavor; fantastic empathy for cancer patients
Cons: None
Rating: 5 out of 5

(more…)

“How to Store Your Garden Produce,” Piers Warren

Tuesday, July 1st, 2008

Pros: Very thorough; addresses all aspects of producing enough fruits and vegetables for your own use year-round
Cons: Some information won’t be quite as useful to non-Brit readers
Rating: 4.5 out of 5

(more…)

“Spices & Herbs” (CIG) Leslie Bilderback, CMB

Monday, June 16th, 2008

Pros: Great info for exploratory and adventuresome cooks; plenty of uses for herbs & spices; delicious recipes; handy sources
Cons: Most of the spice mixes are on a very large scale; a handful of typesetting and editing snafus that can confuse slightly; no suggested substitutions
Rating: 4 out of 5

(more…)

“Slow Cooker Cooking” 2d ed (CIG) Ellen Brown

Thursday, June 5th, 2008

Pros: Handy information; versatile recipes; wide variety of recipes; helpful tips
Cons: No recipe photos; one or two missing details; not the approach that some folks will be looking for
Rating: 4.5 out of 5

(more…)

“Baking with Agave Nectar,” Ania Catalano

Monday, May 19th, 2008

Pros: Delicious & so much healthier!
Cons: Occasional mild structural problems
Rating: 5 out of 5

(more…)