Errant Dreams Reviews
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Archive for the ‘Regional’ Category

“The Thousand Recipe Chinese Cookbook,” Gloria Bley Miller

Tuesday, August 8th, 2006

Pros: Clean layout; simple recipes; LOTS of recipes; fantastic flavors; authentic tastes
Cons: Not exactly written for a modern American kitchen and cook; some confusions
Rating: 4 out of 5

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“A Taste of Africa,” Dorinda Hafner

Monday, August 7th, 2006

Pros: Easy, good recipes
Cons: A few difficult-to-find ingredients; somewhat bland
Rating: 3.5 out of 5

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“The Sugar Mill Caribbean Cookbook,” Jinx and Jefferson Morgan

Friday, August 4th, 2006

Pros: Lots and lots of amazing recipes!
Cons: You’ll occasionally need odd ingredients (substitutions are usually provided, though)
Rating: 5 out of 5

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“Stir-Fry to Szechuan: 100 Classic Chinese Recipes,” for Weight Watchers

Friday, August 4th, 2006

Pros: 4-serving recipes; low-fat food; better than many other versions of these recipes I’ve tried
Cons: 4-serving recipes
Rating: 5 out of 5

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“A Spoonful of Ginger,” Nina Simonds

Thursday, August 3rd, 2006

Pros: Luscious food, clear directions, interesting stories
Cons: Occasional ingredients need to be special-ordered (but only rarely)
Rating: 5 out of 5

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“Louisiana Tastes,” by Paul Prudhomme

Thursday, August 3rd, 2006

Pros: Flavor, flavor, and flavor
Cons: None
Rating: 5 out of 5

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“Louisiana Kitchen,” by Paul Prudhomme

Thursday, August 3rd, 2006

Pros: Perfectly-balanced flavors!
Cons: Waaaay too much butter
Rating: 4 out of 5

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“Jamaican Cooking,” Lucinda Scala Quinn

Wednesday, August 2nd, 2006

Pros: Some absolutely fabulous flavors; good recipes; not too many hard-to-find ingredients
Cons: Some recipes don’t come out as well as others; some experience required
Rating: 3.5 out of 5

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“Healthy Latin Cooking,” Steven Raichlen

Wednesday, August 2nd, 2006

Pros: Some great recipes; well-organized
Cons: Some audience issues; lack of consistent quality
Rating: 3.5 out of 5

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“The Elephant Walk Cookbook,” by Longteine de Monteiro

Tuesday, August 1st, 2006

Pros: Simple, delicious, well-balanced flavors; interesting history and culture
Cons: Some moderately hard-to-find ingredients
Rating: 5 out of 5

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