“The Vermont Cheese Book,” by Ellen Ecker Ogden
Wednesday, July 18th, 2007Pros: Delicious details; imparts more of a general understanding of cheese and cheese-making than I would have expected
Cons: Could have used another round of editing
Rating: 4.5 out of 5
Technorati Tags: book reviews, books, Ellen Ecker Ogden, cheese, cheese making, reviews, Vermont, sheep, cows, goats, affinage, gourmet

