“Seasoned with Grace,” Eldress Bertha Lindsay
Wednesday, March 5th, 2008Pros: Fascinating details about the Shaker community; some delicious recipes
Cons: More useful as a resource on the Canterbury Shakers than as a cookbook
Rating: 4 out of 5
Pros: Fascinating details about the Shaker community; some delicious recipes
Cons: More useful as a resource on the Canterbury Shakers than as a cookbook
Rating: 4 out of 5
Pros: Delicious results; creative approaches; wonderful tips
Cons: Some recipes still seem to have rather high sugar content
Rating: 4.5 out of 5
Pros: Delicious, simple, and reliable results; lovely photos
Cons: Jumps on the whole grain bandwagon without an entirely holistic view of ‘healthy’
Rating: 4 out of 5
Pros: Delicious, healthy food; quick meals; handy tips; nice photos
Cons: None
Rating: 5 out of 5
Pros: Incredible wealth of information on natural foods
Cons: A bit dry
Rating: 5 out of 5
Pros: Delicious recipes; good layout; wonderful snapshot of New England cookery
Cons: None
Rating: 5 out of 5
Pros: Amazing bread; wonderful variety of recipes from all over the world; DVD included
Cons: One or two minor editing snafus; would have loved more photos!
Rating: 5 out of 5
Pros: Amazing bread; very detailed instructions; incredibly easy
Cons: Doesn’t work as well with whole grains
Rating: 5 out of 5
Pros: Solidly good recipes; good layout
Cons: No photos; some unbalanced flavors
Rating: 4 out of 5
Pros: Time-saving mix recipes; some delicious recipes
Cons: At least one glaring mistake; I was hoping for more versatile mixes
Rating: 4 out of 5