Posts Tagged ‘food’

“The Cupcake Kit,” Elinor Klivans

Wednesday, September 30th, 2009

Pros: Extremely useful for beginner or non-ambitious cupcake decorators!
Cons: Has a narrow purpose
Rating: 5 out of 5

Review book (published 2009) courtesy of Chronicle Books.
Also posted on Epinions.com.

 

I love cake. I ADORE cupcakes, which are small, portable, easy-to-indulge-in tidbits of cake. They’re more fun if you decorate them a bit, make them a little snazzy, but it’s hard to find a good middle ground. There’s a ton of cake-making equipment out there, but maybe you just want a simple swirled icing, nothing too fancy, and you don’t want to spend much money to do it. There are books by the dozens teaching you how to make elaborate icing flowers, but maybe like me you just don’t have that kind of artistic talent—or hands that steady! (Let’s face it—anything fancy I try to make is going to eventually turn up on Cake Wrecks.) Or perhaps you do want to get into decorating on a larger scale, but you want to start small, keep things simple until you get the hang of the basics.

In any of these cases, Elinor Klivans’s Cupcake Kit: Recipes, Liners, and Decorating Tools for Making the Best Cupcakes! just might be the answer to your prayers!

 
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“Give the Bitch Her Chocolate,” Polish & Wotz

Friday, January 30th, 2009

Pros: Deliciously vulgar and offensive; sarcasm paired with darling vintage illustrations
Cons: Deliciously vulgar and offensive
Rating: 5 out of 5

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“The Pastry Queen Christmas,” Rebecca Rather

Wednesday, November 28th, 2007

Pros: Delightful range of fit-for-the-holidays recipes
Cons: Be ready to pack on the holiday pounds!
Rating: 5 out of 5

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“Kitchen Confidential,” Anthony Bourdain

Wednesday, September 6th, 2006

Pros: Funny, witty, amazing story material
Cons: A bit depressing; language may be too much for some; a little disorganized; egotistical
Rating: 4 out of 5

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“James McNair’s New Pizza”, James McNair

Tuesday, August 29th, 2006

Pros: Perfect crust and pizza!
Cons: Overly complex, obfuscated instructions with no simplified version for quick-reference
Rating: 4 out of 5

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“50 Best Stuffings & Dressings,” Rick Rodgers

Monday, August 21st, 2006

Pros: Extremely simple and delicious recipes
Cons: Not every recipe is equally good
Rating: 4.5 out of 5

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“The Thousand Recipe Chinese Cookbook,” Gloria Bley Miller

Tuesday, August 8th, 2006

Pros: Clean layout; simple recipes; LOTS of recipes; fantastic flavors; authentic tastes
Cons: Not exactly written for a modern American kitchen and cook; some confusions
Rating: 4 out of 5

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