“Being Vegetarian” (CIG) Frankie Avalon Wolfe, M.H., Ph.D.
Wednesday, April 9th, 2008Pros: Extremely comprehensive tips and hints; wonderful recipes
Cons: None that I can think of!
Rating: 5 out of 5
Pros: Extremely comprehensive tips and hints; wonderful recipes
Cons: None that I can think of!
Rating: 5 out of 5
Pros: Delicious food; easy recipes; interesting history; helpful tips
Cons: Messed-up notes
Rating: 3.5 out of 5
Pros: Delicious results; creative approaches; wonderful tips
Cons: Some recipes still seem to have rather high sugar content
Rating: 4.5 out of 5
Pros: In-depth guide to ultra-natural foods; wonderful recipes; detailed tips
Cons: Some of this stuff will be tough to find, and more expensive than commercial counterparts
Rating: 5 out of 5