Pros: Delicious results; creative approaches; wonderful tips
Cons: Some recipes still seem to have rather high sugar content
Rating: 4.5 out of 5
Posts Tagged ‘low-fat’
“The Big Book of Diabetic Desserts,” Jackie Mills, MS, RD
Thursday, February 21st, 2008“Frozen Assets Lite & Easy,” Deborah Taylor-Hough
Tuesday, August 15th, 2006Pros: The “mini-session” format; hints for turning any meal into a frozen meal
Cons: Somewhat bland food; a few confusions and mistakes
Rating: 3.5 out of 5
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