“The Big Book of Diabetic Desserts,” Jackie Mills, MS, RD
Thursday, February 21st, 2008Pros: Delicious results; creative approaches; wonderful tips
Cons: Some recipes still seem to have rather high sugar content
Rating: 4.5 out of 5
Pros: Delicious results; creative approaches; wonderful tips
Cons: Some recipes still seem to have rather high sugar content
Rating: 4.5 out of 5
Tags: Cookbooks, cooking, dessert, diabetes, diabetic, Healthy, Jackie Mills, low-fat, low-sugar, recipes, sweets
Posted in Desserts and Sweets, Healthy | Permalink | 2 Comments »
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