“The Oldways Table: Essays & Recipes from the Culinary Think Tank,” K. Dun Gifford, Sara Baer-Sinnott, et al
Tuesday, April 10th, 2007Pros: Fascinating information for food-lovers
Cons: Some recipes could use more kitchen-testing; might seem inaccessible to poorer sections of the populace
Rating: 4 out of 5
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