“Food 2.0,” Charlie Ayers
Thursday, April 10th, 2008Pros: Delicious recipes; on the cutting edge of healthful eating
Cons: You might have trouble finding some ingredients
Rating: 5 out of 5
Pros: Delicious recipes; on the cutting edge of healthful eating
Cons: You might have trouble finding some ingredients
Rating: 5 out of 5
Pros: Incredible wealth of information on natural foods
Cons: A bit dry
Rating: 5 out of 5
Pros: In-depth guide to ultra-natural foods; wonderful recipes; detailed tips
Cons: Some of this stuff will be tough to find, and more expensive than commercial counterparts
Rating: 5 out of 5