“Olive Oil from Tree to Table,” Peggy Knickerbocker
Thursday, March 13th, 2008Pros: Fascinating guide; wonderful recipes; gorgeous photos
Cons: None
Rating: 5 out of 5
Pros: Fascinating guide; wonderful recipes; gorgeous photos
Cons: None
Rating: 5 out of 5
Tags: Cookbooks, cooking, Laurie Smith, Mediterranean, olive oil, Peggy Knickerbocker
Posted in Ingredient-Focused | Permalink | 1 Comment »
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