“The Eat-Clean Diet Cookbook,” Tosca Reno
Monday, November 5th, 2007Pros: Helpful lists and tips; incredibly delicious recipes; many recipes; photographs
Cons: None
Rating: 5 out of 5
Posts Tagged ‘recipes’
EatingWell Serves Two
Wednesday, September 26th, 2007Pros: Easy, fresh, low-yield recipes; sturdy book; good information; nice photos
Cons: Some tendency toward blandness (some will find this a plus)
Rating: 4.5 out of 5
“Super Natural Cooking,” by Heidi Swanson
Tuesday, May 1st, 2007Pros: In-depth guide to ultra-natural foods; wonderful recipes; detailed tips
Cons: Some of this stuff will be tough to find, and more expensive than commercial counterparts
Rating: 5 out of 5
“The Oldways Table: Essays & Recipes from the Culinary Think Tank,” K. Dun Gifford, Sara Baer-Sinnott, et al
Tuesday, April 10th, 2007Pros: Fascinating information for food-lovers
Cons: Some recipes could use more kitchen-testing; might seem inaccessible to poorer sections of the populace
Rating: 4 out of 5
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“A Passion for Ice Cream,” by Emily Luchetti
Monday, January 8th, 2007Pros: Delicious desserts; inventive
Cons: Somewhat complex; a few oddities
Rating: 4.5 out of 5
“James McNair’s New Pizza”, James McNair
Tuesday, August 29th, 2006Pros: Perfect crust and pizza!
Cons: Overly complex, obfuscated instructions with no simplified version for quick-reference
Rating: 4 out of 5
“Caramel: Recipes for Deliciously Gooey Desserts,” by Peggy Cullen
Sunday, July 23rd, 2006Pros: Photography, recipes, advice, table of contents, layout, everything…
Cons: Nothing!
Rating: 5 out of 5
