“The Red Lion Inn Cookbook,” Suzi Forbes Chase
Friday, November 30th, 2007Pros: Absolutely delicious food; many wonderful recipes
Cons: Some difficulties scaling down from inn-sized recipes; no food photos
Rating: 3.5 out of 5
Pros: Absolutely delicious food; many wonderful recipes
Cons: Some difficulties scaling down from inn-sized recipes; no food photos
Rating: 3.5 out of 5
Tags: Cookbooks, cooking, recipes, Red Lion Inn, Suzi Forbes Chase
Posted in Chef & Restaurant | Permalink | 4 Comments »
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