Pros: Stupendous variety of rubs, sauces, marinades, etc.; directions for coming up with your own
Cons: None that I can think of!
Rating: 5 out of 5
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Posts Tagged ‘Stephen Raichlen’
“Barbecue! Bible: Sauces Rubs and Marinades,” by Steven Raichlen
Thursday, July 27th, 2006Tags: barbecue, cast iron, Cookbooks, cooking, grilling, marinades, spice rubs, Stephen Raichlen
Posted in Appliance & Method, Food Type-Focused | Permalink | No Comments »
