“Sticky, Chewy, Messy, Gooey,” Jill O’Connor
Monday, April 28th, 2008Pros: Gorgeous photos; tempting recipes; wonderful flavors; sugar levels that could kill you!
Cons: Some flavors aren’t as expected; O the excess pounds!
Rating: 4.5 out of 5
Posts Tagged ‘sweets’
“The Essential Chocolate Chip Cookbook,” Elinor Klivans
Tuesday, April 1st, 2008Pros: Gorgeous photos; tempting recipes; wonderful flavors
Cons: Structural problems; imbalanced flavors
Rating: 3 out of 5
“Coffee,” Betty Rosbottom
Monday, March 17th, 2008Pros: Great balance between technique & recipes; wonderful recipes; gorgeous photos
Cons: None
Rating: 5 out of 5
“The Big Book of Diabetic Desserts,” Jackie Mills, MS, RD
Thursday, February 21st, 2008Pros: Delicious results; creative approaches; wonderful tips
Cons: Some recipes still seem to have rather high sugar content
Rating: 4.5 out of 5
“Demolition Desserts,” Elizabeth Falkner
Thursday, January 17th, 2008Pros: Stunning (and stunningly delicious) desserts; amazing photos; playful flare
Cons: Not for the casual cook!
Rating: 5 out of 5
The Ghirardelli Chocolate Cookbook
Wednesday, November 7th, 2007Pros: Delicious; delightful; beautiful photos
Cons: FATTENING
Rating: 5 out of 5
“A Passion for Ice Cream,” by Emily Luchetti
Monday, January 8th, 2007Pros: Delicious desserts; inventive
Cons: Somewhat complex; a few oddities
Rating: 4.5 out of 5
“Caramel: Recipes for Deliciously Gooey Desserts,” by Peggy Cullen
Sunday, July 23rd, 2006Pros: Photography, recipes, advice, table of contents, layout, everything…
Cons: Nothing!
Rating: 5 out of 5
