“Artisan Bread in Five Minutes a Day,” Hertzberg & Francois
Wednesday, January 9th, 2008Pros: Amazing bread; very detailed instructions; incredibly easy
Cons: Doesn’t work as well with whole grains
Rating: 5 out of 5
Pros: Amazing bread; very detailed instructions; incredibly easy
Cons: Doesn’t work as well with whole grains
Rating: 5 out of 5
Tags: artisan bread, Baking, bread, Cookbooks, cooking, Jeff Hertzberg, recipes, Zoe Francois
Posted in Baking | Permalink | 17 Comments »
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