When I was working on reviewing Heidi Swanson’s Super Natural Cooking, one of the things I looked forward to was trying out some of the natural, non-super-processed sweeteners out there. After all, they sometimes have slightly lower glycemic indexes, they…
I mentioned a few weeks ago that I was working on reviewing Heidi Swanson’s cookbook. Unfortunately it took a little time, because I needed a good solid weekend free for shopping and cooking, and I didn’t get one of those…
The recipes from this book more than prove Ms. Swanson’s skill in the creative kitchen. One of the surest signs I’ve found of a brilliant cook over the years is the ability to take a few, often mild ingredients and turn them into something that is more than the sum of its parts–a wholly new and complex flavor. This she does easily.
Posted in Cooking
Tagged with: all natural
, cookbook reviews
, Heidi Swanson
, whole grain