To a certain extent the utility of this deck is dependent on your personality and style; if you’re highly organized, I think you’ll find it much more usable than I did. If, like me, you have ADD-induced brain scatter, constantly having to find the small cards while you cook might drive you a tad nuts!
If you’re desperately looking for a book of information on chocolate and are willing to pay for a huge hardbound book in order to get those 60 pages or so, then sure, get this book.
Danielle’s Temptation. Caramel Rum Delerium Ice Cream Cake. Chocolate Demise. Chocolate Devastation. Chocolate Phantasmagoria (yum!). Double Mocha Madness. Death by Chocolate.
Posted in Cooking
Tagged with: All Cakes Considered
, book reviews
, Marcel Desaulniers
Some of these recipes call for one cup of dairy to 4 oz of bittersweet chocolate for one serving of hot chocolate, and even a couple of sips was almost enough to lay me out flat. Wow.