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Review: “Best Lunch Box Ever,” Katie Sullivan Morford

Pros: Waaaay too good Cons: … Rating: 5 out of 5 Review book (published 2013) provided by Chronicle Books   Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love by Katie Sullivan Morford is the next

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"The First Real Kitchen Cookbook," Megan & Jill Carle

Pros: A nice simple cookbook for someone who doesn’t have much experience and doesn’t want to be overwhelmed Cons: … Rating: 4.5 out of 5 Review book (published 2011) courtesy of Chronicle Books   Some time ago I reviewed Megan

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"Chicken and Egg," Janice Cole

Pros: Fun, intriguing, and educational memoir material; delicious recipes Cons: Some recipes could have been a little better Rating: 4 out of 5 Review book (published 20011) provided by Chronicle Books.   Janice Cole, a food writer and recipe developer,

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"Guac Off," Nathan Myers

Pros: Simple, delicious, hilarious Cons: … Rating: 5 out of 5 Review book (published 2009) courtesy of Chronicle Books.   Ahh, guacamole. Is there another food that is as decadent and yet healthful at the same time? Avocados have a

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"Eat Me," Kenny Shopsin

Pros: Delicious, easy recipes! Full of character, humor, & history Cons: Strong personality that won’t appeal to everyone! Rating: 4.5 out of 5

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"Demolition Desserts," Elizabeth Falkner

Pros: Stunning (and stunningly delicious) desserts; amazing photos; playful flare Cons: Not for the casual cook! Rating: 5 out of 5 Review book courtesy of Ten Speed Press.   Elizabeth Falkner is the highly creative pastry chef behind three well-known

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"Adventures in Sourdough Cooking and Baking," Charles Wilford

Do yourself a favor and read “World Sourdoughs from Antiquity” first. Then follow it up by making every recipe from this book at least twice.

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