We’ve never made such fantastic pizza before. The dough has never been so easy to roll out and shape. It’s never been so stable and crispy. So yes, this cookbook is worth it. Just be prepared for McNair to make things more complicated than they really need to be.
“50 Best Stuffings and Dressings” is a very worthwhile cookbook. It’s a small little book, and I didn’t expect much from it, but somehow every year we end up pulling it out again. It’s simple, and most of its results are wonderful.
This is a fantastic book for the cook who’s desperate to explore more of Chinese cooking, or the adventurous amateur who’s willing to do a little research and exploration. The flavors are wonderful, the recipes are simple and easy, and there’s enough in here to keep you busy for years!