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"Super Natural Cooking," by Heidi Swanson

The recipes from this book more than prove Ms. Swanson’s skill in the creative kitchen. One of the surest signs I’ve found of a brilliant cook over the years is the ability to take a few, often mild ingredients and turn them into something that is more than the sum of its parts–a wholly new and complex flavor. This she does easily.

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"The Golden Door Cookbook," Michel Stroot

This certainly isn’t a bad cookbook in any way. It could just use a more consistent quality and slightly more appealing recipes.

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Stuff for Gamers

Take a look at the shirts-n-things in our stuff for gamers store.

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