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"The Oldways Table: Essays & Recipes from the Culinary Think Tank," K. Dun Gifford, Sara Baer-Sinnott, et al

Since the recipes are the lesser part of the book by volume and by quality-control, I’d primarily recommend this book to those interested in reading and learning about healthy, sustainable food choices. If you have the experience in the kitchen to trouble-shoot any mistakes you find, then certainly do make the recipes–they’re quite delicious and enjoyable!

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