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Recipe: Chilled Lemon Pie

I found some Meyer lemons at the grocery store last weekend, and on impulse I picked up some gingersnaps and cream cheese. I wasn’t entirely sure what I was going to do with them at the time, but this ended

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Emile Henry Pie Dish

Pros: Incredibly non-stick and easy to clean; sturdy; the perfect size; fluted edge; very attractive; dishwasher-safe Cons: None! Rating: 5 out of 5

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"Rosie’s Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book," by Judy Rosenberg

This book tempts me to give it a 5, but I’m going to stick with a 4. The layout bugs me, as does the rampant cuteness. The recipes, however, are almost entirely first-rate.

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"Dessert Circus at Home," by Jacques Torres

Jacques brings you professional-level pastries of great beauty and flavor, but this book was designed for the home cook, not a pastry chef. While a beginning cook probably won’t want to dive right in to the puff pastry, there’s plenty in here that even the very occasional baker will feel comfortable making.

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"Classic Home Desserts," by Richard Sax

With this much variation of recipe you won’t like everything you find. But this book is well worth what you pay for it for the sheer volume of recipes, the quality of recipe, and the ease of production for these recipes. I predict you’ll find, like us, that this book becomes a staple in your kitchen.

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