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Recipe: Vanilla White Chocolate Eggnog

I was going to make white chocolate tapioca pudding, but it turned out that my tapioca was stale, so it didn’t thicken. After noting that the result was basically white chocolate eggnog, I decided to actually try making vanilla white

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Recipe: Dark Chocolate Pudding

When I posted my pumpkin pudding recipe I said I’d probably try a chocolate variation next. So here you go! Most chocolate pudding recipes use cocoa powder instead of chocolate bars for a super-smooth texture. I wanted to be able

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Recipe: Pumpkin Pudding

Have a half cup of pumpkin puree left over from making Thanksgiving dinner? Here’s something to do with it! I’m a huge fan of custards, puddings, creams, etc. I realized I had a can of pumpkin puree sitting around that

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Berry Shortcakes

Quart of fresh strawberries Small package of fresh raspberries Several Tablespoons sugar Two Tablespoons orange-flavored liqueur (such as Triple Sec, Gran Gala or Grand Marnier) Shortcakes Whipped cream or whipped topping (homemade, canned, or whatever you prefer) Cinnamon (optional)

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Amaretto Coffee

2 ounces bittersweet chocolate 1 cup water 1 cup plus 1 tablespoon sugar, or to taste pinch salt cinnamon stick (or 1/4 teaspoon ground cinnamon) 1 3/4 cups half-and-half, or to taste 4 cups hot coffee 1/4 cup-1/2 cup amaretto

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White Chocolate Vanilla Cheesecake

Ingredients Crust 1 1/2 cups of vanilla wafer crumbs 4 Tablespoons butter, melted Filling 1 1/2 lbs cream cheese, softened 14 ounce can sweetened condensed milk 3 eggs 12 ounces of white chocolate, melted over a warm double boiler 1

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Strawberry Buttermilk Cooler

2 cups (heaping) hulled, quartered strawberries 1/2 cup sugar 2 tablespoons balsamic or raspberry vinegar (or 1 T each) 3 cups buttermilk 1 teaspoon orange liqueur (such as Triple Sec, Grand Marnier, or Gran Gala) 1/4 cup orange juice

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Camembert Fondue

12 ounces Camembert cheese 4 Tablespoons unsalted butter 1/3 cup all-purpose flour 2 1/2 cups milk, boiled and strained (you can use 2% milk if you like) 3 egg yolks 1 teaspoon Dijon mustard salt and freshly ground black pepper

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Parmesan-Garlic Sourdough Bread

4 or 5 cups of proofed sourdough starter* 1 cup shredded parmesan 2 tablespoons sugar 2 teaspoons garlic powder 1/2 teaspoon each: ground cinnamon, ginger, fenugreek** 2 tablespoons unsalted butter 1 cup soy milk or light soy milk*** 1 teaspoon

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Honey Mustard (Truffle) Carrots

one pound carrots, peeled and chopped into small, bite-sized pieces enough vegetable broth to cover the carrots 2 tablespoons honey (preferably white truffle honey; look for it at Cooking.com. Or, other lightly-flavored exotic honey) 2 tablespoons good-quality dijon mustard 1/8

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Stuff for Gamers

Take a look at the shirts-n-things in our stuff for gamers store.

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