Blog Archives

Sweet Lobster

lobsters (up to four) 4 tablespoons unsalted butter almost 1 1/2 cup white grape juice (or apple juice) 1 tablespoon white wine vinegar, cider vinegar, or red wine vinegar 1/2 tablespoon to 1 tablespoon vanilla extract, depending on how much

Posted in Cooking Tagged with:

Baked Squash

Butternut Squash extra-virgin olive oil ground pepper salt

Posted in Cooking Tagged with:

Sourdough Cinnamon Cheesecake Rolls

2 cups sourdough culture, just post-proofing 1 teaspoon salt 3 tablespoons brown sugar 1/2 cup warm (not hot!) water 2 tablespoons vegetable oil 1 cup cake flour several cups all purpose flour 8 ounces cream cheese, thoroughly softened 3/4 cup

Posted in Cooking Tagged with:

Tomato-Vegetable Soup (for a Crowd)

We came up with this soup because we’re trying to lose weight, and we can’t stand the idea of depriving ourselves during the process. This is our favorite vegetable soup, with lots of flavor and body to it. We minimized

Posted in Cooking Tagged with: ,


2 cups oats 2 1/2 cups milk 4 medium apples, grated and sprinkled with lemon juice 1/3 cup honey (or less if you’re using particularly sweet apples such as Red Delicious) Combine all ingredients in a large bowl and mix

Posted in Cooking Tagged with:

Pineapple Salsa

1 pineapple (peeled, cored, diced) 1 papaya or mango, peeled, seeded, diced 2 sweet bell peppers of different colors (green isn’t as sweet as red, yellow, or orange, so we recommend that you stick with the brighter colors), seeded and

Posted in Cooking Tagged with:


one 19 oz can of chickpeas, drained and rinsed 1/2 cup double-strength vegetable broth (in other words, use enough bouillon cube or granules for one cup of broth, with 1/2 cup water) 2 Tablespoons lemon juice 1 Tablespoon olive oil

Posted in Cooking Tagged with:

Berry Bread Machine Bread

NOTE: This bread machine recipe is appropriate for a two pound loaf. Not all bread machines can handle loaves this large; make sure yours can. 1 1/2 cups orange juice 4 1/4 cups white flour 4 Tablespoons sugar 2 Tablespoons

Posted in Cooking Tagged with: ,

Crab Bisque

2 lb. crab (in the shell, scrubbed) 2 Tablespoons olive oil 2 Tablespoons butter 1 onion, quartered 2 ribs of celery, trimmed and chopped 2 carrots, trimmed, peeled, and chopped 1/4 teaspoon dried thyme 1/4 teaspoon cayenne 1/2 teaspoon tarragon

Posted in Cooking Tagged with: ,

Sugared Tenderloin

tenderloin steak granulated sugar salt a few spices (we recommend chili powder and garlic powder)

Posted in Cooking Tagged with:

Stuff for Gamers

Take a look at the shirts-n-things in our stuff for gamers store.