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"Dakshin: Vegetarian Cuisine from South India," Chandra Padmanabhan

Once again I find it difficult to rate a book. While for us it rated a 4, I feel I should give it a 3 overall. While the food is very good, this book won’t be widely useful to many people. A little more effort should have been put in to suggest alternatives for hard-to-find ingredients, or at least to explain how various dishes are meant to be eaten.

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