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	<title>Comments on: Mmmm&#8230; Salmon&#8230;</title>
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	<link>http://www.errantdreams.com/thoughts/2007/03/06/mmmm-salmon/</link>
	<description>"You never paint what you see or think you see. You paint with a thousand vibrations the blow that struck you."     --Nicholas de Stael</description>
	<pubDate>Tue, 02 Dec 2008 00:40:15 +0000</pubDate>
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		<title>By: Heather Grove</title>
		<link>http://www.errantdreams.com/thoughts/2007/03/06/mmmm-salmon/#comment-179</link>
		<dc:creator>Heather Grove</dc:creator>
		<pubDate>Thu, 08 Mar 2007 18:12:44 +0000</pubDate>
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		<description>That would certainly affect the texture as well as the taste. I'd be curious to know how much of a difference it made in the spiciness, though, if you ever try it the other way.
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		<content:encoded><![CDATA[<p>That would certainly affect the texture as well as the taste. I&#8217;d be curious to know how much of a difference it made in the spiciness, though, if you ever try it the other way.</p>
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		<title>By: Scott M</title>
		<link>http://www.errantdreams.com/thoughts/2007/03/06/mmmm-salmon/#comment-178</link>
		<dc:creator>Scott M</dc:creator>
		<pubDate>Wed, 07 Mar 2007 16:45:29 +0000</pubDate>
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		<description>We made some "Southwestern" tilapia last night. but it the spices didn't really do their thing.  (Too bland.)

Part of the problem may have been my substitution of corn starch for corn meal...</description>
		<content:encoded><![CDATA[<p>We made some &#8220;Southwestern&#8221; tilapia last night. but it the spices didn&#8217;t really do their thing.  (Too bland.)</p>
<p>Part of the problem may have been my substitution of corn starch for corn meal&#8230;</p>
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