Archive for the ‘Cooking’ Category

Rebooting with a Latte Tapioca Recipe

Friday, February 19th, 2010

For the last three years I’ve suffered from insomnia, something that got particularly bad over the last six months. This is why this blog went defunct and the reviews blog slowed to a trickle. I’ll get into the details of that later for various reasons, but for now I’m going to reboot this blog with a recipe I made up last night. Also for reasons I’ll explain later, my tolerance for sweetness in foods has gone way down in recent weeks. I wanted a little bit of dessert last night, but I didn’t want something that was too sweet. Now that I have energy thanks to being able to sleep again, it occurred to me to just make some tapioca. I was originally going to make the coconut-milk-flavored tapioca recipe that’s on the back of the box, which is one of my favorites, but apparently we ran out of coconut milk. So I concocted latte tapioca instead. I recommend serving in small amounts—it isn’t terribly sweet, but it is somewhat fatty and starchy, and it’s definitely rich. Also, I have to give credit to the “Let’s Do… Organic” small pearl tapioca box recipe for some of the basic proportions with which I started.

Latte Tapioca

  • 2 cups half-and-half
  • 3 Tbsp small pearl tapioca
  • 2 1/2 Tbsp agave nectar, or 3 Tbsp sugar
  • pinch of salt
  • 3/4 cup whole milk
  • 1/4 cup concentrated cold-brewed coffee*
  • dash of cinnamon (probably not more than 1/2 tsp)

*Basically, soak a larger-than-usual amount of ground coffee in cold water overnight, then drain through a coffee filter. Or, you could probably increase the whole milk to 1 cup and use 1 to 2 tsp instant coffee crystals.

In a heavy saucepan, whisk together all ingredients. Place over medium to medium-high heat and bring just to a boil. Simmer, whisking constantly, for about 20 minutes, or until the tapioca pearls are softened and the mixture has thickened somewhat.

Remove from heat, pour into a bowl, and allow to cool for a bit at room temperature. You could also place the bowl in an ice-water bath, stirring occasionally, if you’re in a hurry. Refrigerate until chilled. You can press plastic wrap lightly down onto the surface to keep a skin from forming, or you can just remove the skin (or eat it—it tastes great, it just isn’t entirely pretty if you’re serving this to guests).

 

I have four books that I’ve read and plan to review over the next week, and have two books immediately lined up to read next, plus three cookbooks to review. Then there’s the medical saga to tell, and roughly three years’ worth of productivity to catch up on. I apologize if you’ve been trying to reach me by email and haven’t gotten a reply—it’s going to take me a while to get to everything.

Back soon—really this time!

Sinister Shoes and Reviews 6-9

Friday, March 6th, 2009

What is it with shoes on the side of the road? For years now I’ve seen tons of shoes just lying on roads, whether city streets, suburban drives, or highways. Often just one; occasionally two. I mentioned it to my husband, and soon he started noticing it too. It’s like socks disappearing in dryers. Then we mentioned it to a friend of ours, and she couldn’t help but notice them either. I swear, it isn’t just me!

So it was with jaw on the floor that some weeks ago I stumbled across an aerial image of a mysterious pile of shoes spread out along the side of a highway, with an accompanying article saying that no one had any idea where they’d come from. I showed it to my husband, commenting that apparently the shoe trend had reached its (il)logical conclusion.

Aha! While I can’t yet find the original aerial photo I remember seeing, here’s an article with accompanying shoe photo.

 

Anyway, I’ve now reviewed books six through nine in that recommended Spring reading series. Here you go:

I also reviewed a 2 qt Calphalon ceramic baker. Yum!

 

If you’re a sudoku addict (I’ve just recently gotten hooked, although frankly I’m not that good at it!), Web Sudoku is pretty handy when you have a few spare minutes.

 

Finally, if you want a more immediate way to know when we’ve posted a review, put items at the shops on sale, etc., then you can follow along on Twitter.

T-Day, Observed

Monday, December 1st, 2008

7:00 am: I forgot the pie crust dough would have to be chilled before pre-baking, and the fats frozen before making the dough. So we froze the fats over breakfast and made the dough afterward in the food processor. Now it’s chilling.

10:45 am: Phew! Mocha raspberry trifle assembled. Pie shell baked. Mini puff pastry shells filled with chocolate cream and topped with cool whip. Two versions of cornbread in the oven (sweet & not sweet). Sweet potato casserole assembled.

Monday morning: Well that’s the point at which I stopped having time to post. We made two stuffings (sausage mushroom, and ‘plain’), made the sweet potato pie, roasted the brined turkey, made bacon cheddar biscuits… We filled baked frozen puff pastry mini-shells with an agave tofu chocolate cream and topped them with a little cool whip, and you wouldn’t believe how stunning they were (not to mention I doubt anyone would have guessed they had tofu in them). Then we made garlic broccoli and some lightly buttered & parsleyed carrots at the last minute.

But the best part was all the cool friends who visited. Unfortunately a couple of them are allergic to cats and had to be doped up, but I think they enjoyed the food!

 

“Cyber Monday” at Errant Dreams: We have a holiday special going on at errantdreams.etsy.com, where we sell our handmade jewelry and bookmarks. All of the bookmarks I posted before November have been marked down in price by 20-30%. Also, from now through Dec. 31, if you have us ship within the USA and order a least $20 in products, you’ll get free shipping. :) Just place your order and wait to pay until I send you a revised PayPal invoice.

Here’s a sampling of items:

In addition, if you’re in a more practical and less fanciful mode, we have two cafepress stores (Caffeinaed Chicanery and Gamers’ Heaven) with T-shirts, mugs, etc. in a bunch of designs. Some randomly-chosen designs in each store will be reduced in price over the day today, so poke around and enjoy!

Turkey Day Cooking, Day 2

Friday, November 28th, 2008

I had to get my Warcraft dailies out of the way first. Not too many of them—just the five I really want. I.e., the Dalaran cooking & jewelcrafting dailies, and the Kalu’ak dailies. I’ll come back to those in a Lich King post soon.

Doctor’s appointment at 9 am (the knee I banged up over 5 weeks ago has developed a mysterious sore lump), but other than that, it’s just cooking, one last tiny shopping trip to pick up some herbs & such, and fun!

11 am: Whoops. Well we’ll be getting a late start today. Doctor’s appointment turned into an x-ray to rule out fracture and abscess, a prescription pick-up, then buying the last couple of ingredients. Lunch next…

3:30 pm: The make-ahead mashed potatoes are made ahead; they’re sort of like a twice-baked potato casserole. Yum! We’ve also peeled and sliced carrots for an herbed carrot dish, and made a coconut caramel cream pie. Time for a Warcraft break while the dishwasher goes.

5:30 pm: We’ve made the brine for the turkey, as well as the sugar puff cookies. We’ve chopped broccoli florets and fresh bread crumbs and mixed the rices for the wild rice pilaf. We’re about to bake sweet potatoes for tomorrow’s sweet potato casserole.

Feast cooking tip #2: Plan for the unexpected. Be ready to axe one or more of your recipes if you find yourself short on time. For one, we’re always over-eager when picking out recipes. For another, something always comes up. What with medical stuff today we decided not to make a pumpkin pound cake. It isn’t as though we really needed it anyway; it was one of those whimsy things.

Irrelevant plug: Earlier today we decided we should have a holiday special at the craft store (errantdreams.etsy.com). So, as noted at the top of all store pages, through December 31 of 2008 you’ll get FREE SHIPPING on any order of $20 or more shipping within the US. Just go through the Etsy checkout process, but wait to pay until we’ve sent you a revised PayPal invoice without the shipping charges! Here’s just a smattering of the things you could get, and let’s face it, it’s way cooler to get your loved ones handmade one-of-a-kind items than mass-produced stuff!

Thanksgiving Cooking, Day 1

Thursday, November 27th, 2008

7:10 am: Why day 1? Well, because we cook on Thursday and Friday and serve on Saturday. Technically I’ve already done a few things (made dry mixes for cornbread & biscuits, etc.), but this is where it really begins. My husband and I just made chocolate marshmallows, and now it’s time for a break.

Feast cooking tip #1: Remember to take breaks. Between each recipe, clean up the dishes & your work space, drink some water, and get off of your feet for 10 minutes to a half hour. It won’t seem necessary at first, but boy will it help later.

10:05 am: Chocolate marshmallows, Warcraft, orange cranberry sauce, Warcraft… back to work to make mocha pastry cream for a raspberry mocha trifle!

10:45 am: Mmmmmm. Mooocha. Well that came out well! Hard to go wrong with chocolate, coffee, and vanilla bean. Now we’re taking a 15-minute break before cutting and coating the marshmallows.

1:50 pm: Marshmallows cut & coated (most with a cocoa/powdered sugar mix, some with melted chocolate). Lunch eaten. Bacon bits made for the biscuits. Extra-sharp cheddar grated for the biscuits.

And that, I think, is that for today. Cleanup is still to be done before a friend comes into town tonight!

Catching up! Voting, Sexism, Jewelry, Skinned Knees, & Book Reviews

Thursday, October 30th, 2008

Harder to get things done these days. As someone with mental disorders, I find my motivation dramatically reduces during the winter months. I love winter, but the lack of light isn’t good for me. I’m sleeping much better now thanks to Seroquel, but it’s adding to the appetite-increasing effect of the Effexor, which also isn’t good. Particularly when you like to cook things like homemade honey-gingerbread marshmallows:


GOOD morning by *ErrantDreams on deviantART

I plan to take most of the batch to a friend’s this weekend!

 

Two brief thoughts on politics. As usual, I prefer to stick to process here when I touch on politics at all, not partisanship. So take partisan arguments to other blogs.

First, I read an article this morning that said that young people really aren’t turning out much so far in Florida’s early voting. Guys—VOTE! We all like to complain that past generations have left us with a mess of a world, politically, environmentally, etc. But one of the major ways we have of trying to make a difference is by voting for the candidate we think will best clean things up. So I don’t care who you vote for—just do it! It doesn’t take that much effort!

Second, after Obama put out his ad quoting John McCain as saying he’d need a VP who could advise him on economic matters, and then showing Palin winking, there appeared a fresh wave of complaints of sexism. As a woman I’m calling bullshit. The question of whether Palin is qualified to lead the country in economic matters is a perfectly legitimate question. If she is, she’ll withstand the questioning by proving she has the credentials. If she isn’t, well, it’s important to find that out. We ask these questions of male candidates all the time. Refusing to push a female candidate for her credentials just because she’s female, THAT would be just as sexist as saying that she couldn’t understand economic matters because she’s a woman.

 

I’ve been making more jewelry, and I’m very pleased with some of the new pieces. Here are two that I particularly like, Ice Queen Jewels:


Ice Queen Jewels by *ErrantDreams on deviantART

and Desert Mesa Necklace:


Desert Mesa Necklace by *ErrantDreams on deviantART

You can click on the images above to look at larger versions at deviantArt. Or, you can click on the text links above them to see 5 different photos of each at Etsy, and to buy them if you wish!

My last customer commented that she was extremely impressed with our packaging. You see, I try to package each piece separately within a little jewelry gift box inside of a padded mailer. I do this for entirely practical reasons. Our mailman has driven me insane with his treatment of packages. He’s shoved things into the mailbox so hard they split open and tore the contents open. He throws things at the house—and I don’t just mean a tiny little lob. So when I package something, I ask myself, “How can I package this so it would survive treatment by someone like him?” If this has a side effect of giving the customer a really nice little box for the jewelry, that’s great!

 

It’s been two weeks since I skinned my knee and it’s finally scabbing over. I’ve had notoriously weak ankles all my life—I do exercises specifically to strengthen them, but nothing ever seems to work. I was on the last step of the stairs to the sidewalk out front when my ankle gave way. My foot stayed on the step, and my knee hit the concrete below it. I’m really very lucky that all I did was skin my knee. But it took enough layers off that the center refused to scab over for two weeks. Once or twice a day I had to clean out my knee and make sure it wasn’t getting infected. It’s great to finally be able to wear long pants without having to tape gauze over my knee!

Anyway, between the fact that I was in constant knee-pain until a day or two ago, and the days getting darker, and my husband having been out of town on a trip, I’ve been incredibly unproductive. But I’ve made some jewelry, and I’m looking forward anxiously to this election being over. I hope you all have a great weekend!

Oh yeah, Here’s that review I had to re-write, of Michele Bardsley’s Wait till Your Vampire Gets Home, as well as a non-review of Allyson James’s The Dragon Master.

 

Edited to add: Check out the funniest campaign sign ever! Well okay, the funniest one I’ve ever seen, which is good enough for me. :)

Baby Tomatoes!

Tuesday, July 1st, 2008

I went out to check on our tomatoes after neglecting them for a few days, and found we have baby tomatoes! Wheeee! It seems my first tomato experiment is coming along! In that vein, here’s today’s book review: How to store your garden produce, by Piers Warren. Great resource!

 

Totally unrelated, but read this post over at Stainless Steel Droppings about an art scholarship set up in memory of a young artist who passed away, and see if you can donate a dollar or two. If not, at least go and look at the amazing artwork and read about this young lady, and/or pass along the link on your own blog.

 

Since I don’t have any review cookbooks in hand at the moment (not that I need any more books to occupy my time!), we’re cooking from older cookbooks that we never got around to reviewing, and planning to review those. The lentil & hot dog soup from The Bean Bible was absolutely amazing, particularly made with a package of uncured, all-natural hot dogs that have SO much flavor! Next will be a recipe of lentil cakes with a date & tamarind chutney, and, from a different cookbook, a crustless cheesecake (yum!).

GM/Player Communication

Thursday, June 5th, 2008

Gnome Stew has a great article up on GM/player communication—or, more accurately, miscommunication that fits in extremely well with my take on GM/player interactions from our old articles. The idea in a nutshell is this: if your players are trying to do something in your tabletop roleplaying game that makes no sense to you, try restating the situation. Because it’s just possible that the players misunderstood something you described to them and are operating under a misapprehension about the situation. The example used there involves someone trying to pickpocket a noble because he didn’t understand from the description of the situation just how much scrutiny he, his friends, and the noble were under.

You also never know when your players are making different assumptions than you are or have a different meaning or background for a situation. When you say the noble arrives with his ‘retinue’, the player might imagine this means three or four disorganized hangers-on, while you know it’s twelve attentive lackeys.

This is a fabulous point to make, and one I wish I’d thought to make way back when, because it’s exactly the kind of problem/solution I love to highlight. So go check out Gnome Stew—clearly these folks are doin’ good!

 

In unrelated news, today’s review is of a yummy slow cooker cookbook. Well, it’s the results that are yummy, actually. Not the book. (Mmmm. Paper, ink & glue. Nom-nom-nom.)

 

Last night it was all stormy here and we had a tornado watch for a while. After our friends’ recent experience I take that sort of thing rather more seriously. I know they had quite a jumpy night for the same reason; in their place I’d have been a wreck. Our cats were pretty freaked out by the weather, but it was only harsh enough to send us to the basement for a short time, and luckily the basement is finished and quite comfortably furnished.

Agave & The Waldo Ultimatum

Monday, May 19th, 2008

I have become a True Believer in agave nectar. Given my tendency to become hypoglycemic, and my family history of type II diabetes, the potential in a delicious, low-glycemic index sweetener, particularly combined with whole grains and a very talented cook, just goes to my head! If you want to know what I mean, take a look at today’s review of Ania Catalano’s Baking with Agave Nectar! Make sure you take a peek at the slideshow at the bottom—I’ve included photos of the pies and cupcakes we made.

I also reviewed Rebecca York’s Ghost Moon this morning, but it didn’t fare as well. I find myself hoping she just felt uninspired when writing her latest, because I have a hard time reconciling what I read with the reported popularity of her books.

Tomorrow: my first cookware review in some time! But first…

Found at BookLust:

Can’t stop cooking!

Wednesday, May 7th, 2008

The agave nectar baking book is coming along well. I look forward to telling tales of cupcakes when I write my review. Meanwhile, since I received a gorgeous pie plate to review, clearly I’ll have to make a pie from the book!

Feeling somewhat inspired by the superfood cookbook, I tried adding several spoonfuls of pureed cooked pumpkin to my morning meusli, along with a quarter teaspoon of cinnamon and some agave nectar. Nothing like feeling almost as though you’ve had pumpkin pie for breakfast, knowing that you’ve just tricked yourself into adding a healthy vegetable to another meal. All healthy things should be so easy.

Speaking of healthy, this is so cool: Wellternatives is a frobby you can access to help you get nutrition info about dishes at restaurants, and healthier menu suggestions as alternatives. I played with it a bit and it seems genuinely useful.

And finally, not at all apropos of healthy things, here are some new reviews for you: while I wasn’t at all fond of Savannah Russe’s Under Darkness, I had a lot of fun with Jasmine Haynes’s Show and Tell!