Errant Thoughts
“You never paint what you see or think you see. You paint with a thousand vibrations the blow that struck you.” –Nicholas de Stael

Posts Tagged ‘Cooking’

T-Day, Observed

Monday, December 1st, 2008

7:00 am: I forgot the pie crust dough would have to be chilled before pre-baking, and the fats frozen before making the dough. So we froze the fats over breakfast and made the dough afterward in the food processor. Now it’s chilling.

10:45 am: Phew! Mocha raspberry trifle assembled. Pie shell baked. Mini puff pastry shells filled with chocolate cream and topped with cool whip. Two versions of cornbread in the oven (sweet & not sweet). Sweet potato casserole assembled.

Monday morning: Well that’s the point at which I stopped having time to post. We made two stuffings (sausage mushroom, and ‘plain’), made the sweet potato pie, roasted the brined turkey, made bacon cheddar biscuits… We filled baked frozen puff pastry mini-shells with an agave tofu chocolate cream and topped them with a little cool whip, and you wouldn’t believe how stunning they were (not to mention I doubt anyone would have guessed they had tofu in them). Then we made garlic broccoli and some lightly buttered & parsleyed carrots at the last minute.

But the best part was all the cool friends who visited. Unfortunately a couple of them are allergic to cats and had to be doped up, but I think they enjoyed the food!

 

“Cyber Monday” at Errant Dreams: We have a holiday special going on at errantdreams.etsy.com, where we sell our handmade jewelry and bookmarks. All of the bookmarks I posted before November have been marked down in price by 20-30%. Also, from now through Dec. 31, if you have us ship within the USA and order a least $20 in products, you’ll get free shipping. :) Just place your order and wait to pay until I send you a revised PayPal invoice.

Here’s a sampling of items:

In addition, if you’re in a more practical and less fanciful mode, we have two cafepress stores (Caffeinaed Chicanery and Gamers’ Heaven) with T-shirts, mugs, etc. in a bunch of designs. Some randomly-chosen designs in each store will be reduced in price over the day today, so poke around and enjoy!

WW III in my living room

Thursday, November 6th, 2008

I’m worried that one of our cats may be ill or in pain or something. She tends to get territorial and cranky now and then, but lately she’s practically been trying to kill her brother. It seemed to center around a cat that was coming to the back door; she’d see it through the glass, hurl herself at it, and when that didn’t work she’d go after her brother. We closed off the room that door is in, though, and yet today she went after her brother worse than ever even without that. Sometimes when one of them is feeling ill or in pain they’ll get pissy at each other, so I’m worried there might be something else going on. I made a vet appointment for her on Saturday. That won’t help her stress level any, but when we reach the point where I’m afraid to allow our two cats in the same room for fear that the next time I won’t be able to separate them…

So that plus the possibility that I might have another infection and might have to go get antibiotics again are making me stressed and cranky today.

At any rate, here are the latest reviews, of some Cuisipro measuring spoons and a Cuisipro pastry blender, as well as my husband’s review of Larry Niven’s classic Ringworld.

I have some very nifty new jewelry and such that I’ll be gradually posting for sale at errantdreams.etsy.com, including a few pieces that use some remarkable handmade Jaipuri pottery beads:


Desert Oasis by *ErrantDreams on deviantART

Baby Tomatoes!

Tuesday, July 1st, 2008

I went out to check on our tomatoes after neglecting them for a few days, and found we have baby tomatoes! Wheeee! It seems my first tomato experiment is coming along! In that vein, here’s today’s book review: How to store your garden produce, by Piers Warren. Great resource!

 

Totally unrelated, but read this post over at Stainless Steel Droppings about an art scholarship set up in memory of a young artist who passed away, and see if you can donate a dollar or two. If not, at least go and look at the amazing artwork and read about this young lady, and/or pass along the link on your own blog.

 

Since I don’t have any review cookbooks in hand at the moment (not that I need any more books to occupy my time!), we’re cooking from older cookbooks that we never got around to reviewing, and planning to review those. The lentil & hot dog soup from The Bean Bible was absolutely amazing, particularly made with a package of uncured, all-natural hot dogs that have SO much flavor! Next will be a recipe of lentil cakes with a date & tamarind chutney, and, from a different cookbook, a crustless cheesecake (yum!).

Agave & The Waldo Ultimatum

Monday, May 19th, 2008

I have become a True Believer in agave nectar. Given my tendency to become hypoglycemic, and my family history of type II diabetes, the potential in a delicious, low-glycemic index sweetener, particularly combined with whole grains and a very talented cook, just goes to my head! If you want to know what I mean, take a look at today’s review of Ania Catalano’s Baking with Agave Nectar! Make sure you take a peek at the slideshow at the bottom—I’ve included photos of the pies and cupcakes we made.

I also reviewed Rebecca York’s Ghost Moon this morning, but it didn’t fare as well. I find myself hoping she just felt uninspired when writing her latest, because I have a hard time reconciling what I read with the reported popularity of her books.

Tomorrow: my first cookware review in some time! But first…

Found at BookLust:

Lost in the Ruins

Saturday, April 5th, 2008

Okay, I didn’t get a review written yesterday. But I have two books read & ready to be reviewed for this coming week (one fiction, one non-), and a cookbook almost ready (cooked from, but I need to read more of it). Speaking of cookbooks, this week we’re cooking from Food 2.0, the cookbook from the chef who cooked at Google for years. Our first experiment from it—a smoothie—was awesome. In order to get everything we needed we made a rare pilgrimage to the Whole Foods Market. Usually the prices there are insane; however, the prices there don’t seem to be rising as fast as elsewhere in response to the higher gas prices, so it no longer seems quite so ridiculous to shop there now and then.

We went to see a movie today (Ruins? The Ruins? Whichever). It was definitely fun, if not overly new or different, and it had some nice touches to it. Mostly it made me curious to read the book, which at this rate will happen on the fifth of never. Sadly, the movie popcorn was so bad it made us mildly ill. I’m used to cruddy movie popcorn, but this went above and beyond. Blech.

I felt like doing something semi-productive this evening, so here are two more re-worked MMORPG T-shirt designs:

 

It’s our “Murlocs of War” and “Gnomes for Breakfast” designs (’Cry havoc! and let slip the murlocs of war’; ‘Gnomes they’re not just for breakfast any more, they’re also for between-meal snacks’).

Hopefully tomorrow I can get a little gardening done around chores, cooking, reading of review books, etc. Hope you’re all having a good weekend!

Tropical Turnovers

Tuesday, March 25th, 2008

I forgot one thing on that list yesterday: we had to trim the cats’ claws. That’s always a real adventure. It’s made easier by the use of Kitty Kaviar as a reward (freeze-dried bonito flakes), but things got interesting when the cats heard another pair of cats fighting in the next yard over. Or mating—with cats it’s hard to tell.

Today’s review is of actor/writer Emmett James’s wonderfully entertaining memoir, Admit One. I highly recommend that you give it a read!

Meanwhile, we improvised a dessert this weekend that I have to share.

Tropical Turnovers

  • Frozen sheets of raw puff pastry
  • Fresh coconut, shredded. If you can’t find any, use unsweetened dried coconut. If you can’t find any of that, use sweetened (found in the baking aisle), and reduce or remove the agave nectar, honey, or sugar from the recipe.
  • Crystallized ginger, minced
  • One ripe banana, diced
  • One tablespoon agave nectar, honey, or sugar
  • One quarter cup water; more as needed
  • One egg, lightly beaten

Filling: Combine a small handful each of coconut and ginger in a small saucepan. Add the banana, sweetener (if using unsweetened coconut), and water. Bring to a boil and simmer until all ingredients are tender (add more water a tablespoon at a time as necessary) and the liquid has all but boiled away.

Pastry: Prepare pastry as instructed on the package for turnovers. (The Trader Joe’s package we had said to thaw briefly at room temp, quarter each sheet of pastry, and brush with egg.) Put a spoonful of filling in the middle of each square, fold over, and seal shut. Brush with egg and bake as instructed on the pastry package.

Serve as is, or with a drizzle of honey, agave nectar, or even maple syrup.

The rough amounts of ingredients above made enough filling for two sheets of puff pastry, or eight turnovers. Adjust amounts as necessary for different results.

Cavities?!

Thursday, March 20th, 2008

Good lord, it’s my first cavity in… uh… 20 years? 25? I went to the dentist today and found out I’ll need to get a tooth drilled at the beginning of next month. *sigh* When I used to go to the dentist it was a very painful experience, and even though I know intellectually that dentistry is better now, I’m still terrified of dental procedures.

Anyway, you can expect a review of The Complete Idiot’s Guide to Guerilla Marketing tomorrow. I’m now reading an advance copy of The Trouble with Moonlight, and cooking from two cookbooks (one for desserts, one for other). So far neither of the cookbooks is giving a stellar performance, but we’ll see. One has recipes that come out well so far, but the notes have blatant errors in them. The other looks flawless, but the very first recipe we tried produced some unexpected difficulties. At any rate, I promise plenty of details in the reviews!

DONE!

Saturday, January 5th, 2008

We have a printer box full of bread and then some. The whole wheat oatmeal rolls are delicious, and the Kachauri is so good it’s taking a supreme act of will to avoid hoarding it for ourselves.

We’re resting our feet for a few moments. Before long it will be time to get changed into fancy clothes and head to dinner. Full reviews to come next week, but I can already tell you how ‘Baker’s Odyssey’ and ‘Artisan Bread’ will fare. To put it simply: YUM!

We didn’t end up making saffron rolls, but I think we made more than enough, so I have no regrets!

Corniness

Saturday, January 5th, 2008

The Cheese Sambouseks came out deLIGHTfully delicious. Now we’re making a quadruple batch of corn muffins (with whole kernels and chipotle cheddar), which actually only works out to 24 muffins since this recipe makes small batches.

We’re also baking batches of plain, crusty dinner rolls from the master recipe in the artisan bread cookbook, and they’re coming out beautifully. The whole wheat oatmeal bread has almost finished rising. We still have to decide whether we’re making saffron rolls, and of course we have to make the Kachauri. We ended up appropriating a printer box to put all the baked goods in because nothing else was large enough.

I wonder if our friends realized what they were in for when they asked us to bake bread. I picture Jervis finding out that his wife asked us to do so, looking at her with wide eyes, and saying, “Are you insane?”

Cheeeeeese… and split peas

Saturday, January 5th, 2008

Next we made Cheese Sambouseks, made from a batch of Kahk dough surrounding a cheese-and-egg filling (we decided to use a rather untraditional mix of chevre and maple-smoked cheddar). Those are currently in the oven. We’ve also made a batch of Kachauri filling, which is soaked and pureed split peas cooked with spices and such; that will fill a flat bread later. In another half-hour we’ll be able to continue the whole wheat and oatmeal bread recipe, and once we’ve baked all the Sambouseks we can bake the plain rolls from the batch of dough we made last night.

Good to get off of my feet for a moment, but soon it’ll be back to the wonderful smells of baking bread!