Baked Squash

  • Butternut Squash
  • extra-virgin olive oil
  • ground pepper
  • salt

Another incredibly simple recipe. Peel the squash. Slice it into 1/4 inch thick slices (in other words, very thin). Toss the squash with just enough olive oil to lightly coat it, and a generous grind of pepper.

Spread the squash out on a cookie sheet as thinly as possible. You’ll want approximately one decent-sized cookie sheet per squash, if you’re using more than one squash. Sprinkle lightly with salt and bake at 375 degrees for 15-20 minutes, or until it starts to brown and gets nice and tender.

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