This one speaks for itself.
In slightly different news, the Thanksgiving cooking has finally begun here. I made white chocolate ice cream from one of those review books. YUM! It’s incredibly good, so I have high hopes for this cookbook now. Of course, admittedly it’s from Chronicle Books. I only recall one or two cookbooks that I ever bought from them that I disliked or found lacking in some way. So far the quality has been surprisingly good.
I have most of my list of recipes constructed, but not the whole thing. I’ve at least picked out the recipes from most of the review books and some of the cookbooks we’ve bought ourselves that I’d like to review for the holidays. Among those books: “Big Fat Cookies,” “Christmas Cookies,” “Luscious Lemon Desserts,” “The Chocolate Deck,” “A Passion for Ice Cream,” “Biscuit Bliss,” and… well I don’t remember the rest just now, and it’s 3 am so the lights are off, which means I can’t see the titles.
That “Biscuit Bliss” cookbook? Wow. I could probably review it already, but I want an excuse to make more out of it.