I have become a True Believer in agave nectar. Given my tendency to become hypoglycemic, and my family history of type II diabetes, the potential in a delicious, low-glycemic index sweetener, particularly combined with whole grains and a very talented…
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Agave & The Waldo Ultimatum
Posted in Cooking, Writing Tagged with: agave nectar, Ania Catalano, books, cookbooks, Cooking, Waldo Ultimatum, Where's Waldo?
"Baking with Agave Nectar," Ania Catalano
Pros: Delicious & so much healthier! Cons: Occasional mild structural problems Rating: 5 out of 5 Review book courtesy of Ten Speed Press. Visit Ania Catalano online. An extra entry in the Soup’s On [dead link removed] challenge. Agave…
Posted in Cooking, Reviews Tagged with: agave nectar, Ania Catalano, cookbooks, Cooking, diabetes, Health, organic, recipes, whole foods
Can’t stop cooking!
The agave nectar baking book is coming along well. I look forward to telling tales of cupcakes when I write my review. Meanwhile, since I received a gorgeous pie plate to review, clearly I’ll have to make a pie from…
Agave Nectar
Agave nectar is officially one of my favorite discoveries ever. I first read about it in Heidi Swanson’s Super Natural Cooking. It’s a sweetener in syrup form made from a cactus (the same one that gives us tequila), and it…
Posted in Cooking, News & Musings, Writing Tagged with: agave nectar, blood sugar, books, diabetes, diabetics, memes, sweetener