Pros: Amazing bread; very detailed instructions; incredibly easy Cons: Doesn’t work as well with whole grains Rating: 5 out of 5 Review book courtesy of St. Martin’s Press. Visit the Artisan Bread in Five Minutes a Day website (includes errata…
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"Artisan Bread in Five Minutes a Day," Hertzberg & Francois
Posted in Cooking, Reviews Tagged with: artisan bread, baking, bread, cookbooks, Cooking, Jeff Hertzberg, recipes, Zoe Francois
DONE!
We have a printer box full of bread and then some. The whole wheat oatmeal rolls are delicious, and the Kachauri is so good it’s taking a supreme act of will to avoid hoarding it for ourselves. We’re resting our…
Corniness
The Cheese Sambouseks came out deLIGHTfully delicious. Now we’re making a quadruple batch of corn muffins (with whole kernels and chipotle cheddar), which actually only works out to 24 muffins since this recipe makes small batches. We’re also baking batches…
Cheeeeeese… and split peas
Next we made Cheese Sambouseks, made from a batch of Kahk dough surrounding a cheese-and-egg filling (we decided to use a rather untraditional mix of chevre and maple-smoked cheddar). Those are currently in the oven. We’ve also made a batch…
It has begun!
As previously mentioned, my husband and I are baking bread for 25 people for a friend’s Twelfth Night feast. Last night we made doughs from the ‘Artisan bread in 5 minutes a day’ book for a plain artisan loaf and…