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"The Big Book of Backyard Cooking," Betty Rosbottom

Pros: Delicious! Cons: A few photos might be nice Rating: 5 out of 5 I had hoped to review this more toward the beginning of the summer for obvious reasons, but well, instead I hope you’ll consider this a review

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"Jerk from Jamaica: Barbecue Caribbean Style," by Helen Willinsky

The quality of the recipes is right up there with the Sugar Mill cookbook, but this book focuses primarily on a simpler, narrower type of cooking. It’s easy to whip up these recipes with little advance notice, but they’ll satisfy your tastebuds for days on end!

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"Barbecue! Bible: Sauces Rubs and Marinades," by Steven Raichlen

If you enjoy barbecue or even just flavorful meat dishes, then you owe it to yourself to get a copy of this cookbook. You might just find a great number of uses for it beyond the obvious!

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