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"Country Breakfasts," Ken Haedrich

We haven’t adored everything in this cookbook. Some of the whole grain recipes are a little much for us, and some things are just kind of there as far as quality goes. But the stuff that’s good–and that’s the majority of it–is very good. And there are so many recipes here that I predict this book will become a real treasure for anyone who enjoys breakfast foods, even if you don’t love every recipe.

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