I was dubious when I first looked at Deborah Taylor-Hough’s “Frozen Assets: How to Ccook for a Day and Eat for a Month.” I have a great love of good food (and cooking), and the idea of eating frozen dinners hardly appealed to me. Instead, what I discovered was a new philosophy of shopping, cooking, and eating that slimmed our grocery bills, turned out to be surprisingly adaptable, and still managed to satisfy our taste buds!