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"Dessert Circus at Home," by Jacques Torres

Jacques brings you professional-level pastries of great beauty and flavor, but this book was designed for the home cook, not a pastry chef. While a beginning cook probably won’t want to dive right in to the puff pastry, there’s plenty in here that even the very occasional baker will feel comfortable making.

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"Caramel: Recipes for Deliciously Gooey Desserts," by Peggy Cullen

Cullen demystifies caramel and turns it into something doable–even easy for more experienced cooks. And that’s pure, luxurious, delectable magic.

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