Blog Archives

"Death by Chocolate," by Marcel Desaulniers

Danielle’s Temptation. Caramel Rum Delerium Ice Cream Cake. Chocolate Demise. Chocolate Devastation. Chocolate Phantasmagoria (yum!). Double Mocha Madness. Death by Chocolate.

Posted in Cooking, Reviews Tagged with: , , , , , , , , , ,

"Caramel: Recipes for Deliciously Gooey Desserts," by Peggy Cullen

Cullen demystifies caramel and turns it into something doable–even easy for more experienced cooks. And that’s pure, luxurious, delectable magic.

Posted in Cooking, Reviews Tagged with: , , , , , , ,

Archives