Danielle’s Temptation. Caramel Rum Delerium Ice Cream Cake. Chocolate Demise. Chocolate Devastation. Chocolate Phantasmagoria (yum!). Double Mocha Madness. Death by Chocolate.
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"Death by Chocolate," by Marcel Desaulniers
Posted in Cooking, Reviews Tagged with: All Cakes Considered, baking, book reviews, cake, caramel, chocolate, cookbooks, Cooking, dessert, Marcel Desaulniers, recipes
"Caramel: Recipes for Deliciously Gooey Desserts," by Peggy Cullen
Cullen demystifies caramel and turns it into something doable–even easy for more experienced cooks. And that’s pure, luxurious, delectable magic.